Raspberry and Cabbage Salad
INGREDIENTS
SALAD
- 1 small/medium cabbage, shredded
- 1 6oz container of Raspberries
- 2 oz blueberries
- 2 medium-sizes pears (preferably Asian pears)
- 4 oz feta or blue cheese crumbles
- toasted walnuts
INSTRUCTIONS
Arrange shredded cabbage in a medium-large bowl. Top with remaining ingredients. Toss.
INGREDIENTS
DRESSING
Raspberry Balsamic Vinaigrette Dressing
- 1 1/2 cups fresh raspberries
- 1 tablespoon granulated sugar
- 2/3 cups balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoon honey
- 1/2 teaspoon salt
- 2 tablespoons red wine vinegar
INSTRUCTIONS
Place raspberries and sugar in a food processor and pulse about 5 times.
Add balsamic, olive oil, honey, salt, and red wine vinegar to the sweetened raspberry mixture. Combine in a food processor until the mixture is smooth. Serve and enjoy!
Conveniently store the salad dressing in the refrigerator.