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Marcelle Suazo: Ensalada de Aguacate, Sopa Boba, and Tipili Recipe

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Ensalada de Aguacate Recipe (Avocado Salad) 

INGREDIENTS

  • 2 avocados (or 3 small ones) 
  • 2 tablespoons lime juice 
  • ½ small red onion (minced) 
  • ½ bell pepper (minced) 
  • ½ yellow bell pepper (minced) 
  • 2 tablespoons olive oil 
  • 1 tablespoon of apple cider vinegar 
  • ¾ teaspoon salt (or more, to taste)
  • pepper (freshly-cracked, or ground) (to taste (optional)) 
  • A handful of cilantro leaves (optional)
     

INSTRUCTIONS

Click here for more information.

 

Sopa Boba (Vegetable Soup)

INGREDIENTS 

  • 1 quart of vegetable broth (1 liter) 
  • 1 tablespoon of fruit vinegar 
  • 1 cup potatoes (cut into small cubes) 
  • 2 sprigs of thyme (optional) 
  • 7 allspice berries (malagüeta) (optional) 
  • 1 cup yuca (cassava) (cut into small cubes) 
  • 1 celery stalk (sliced) 
  • 2 cloves garlic (sliced) 
  • 1 cup auyama (kabocha squash) (West Indies pumpkin) (cut into small cubes) 
  • 1 cup angel hair noodles 
  • 1 sprig of cilantro (chopped) 
  • ¼ teaspoon pepper (freshly-cracked, or ground) 
  • 1 teaspoon salt 
     

INSTRUCTIONS

Click here to watch the video.

 

Tipili Recipe (Bulgur Salad)

INGREDIENTS

  • 1 cup bulgur
  • 6 cups water 
  • 1 cup diced tomato 
  • 1 medium red onion (diced into small cubes) 
  • 1 bunch parsley (chopped) 
  • 1 sprig mint (chopped (optional)) 
  • 2 tablespoon olive oil 
  • Juice of 1 lime
  • 1 teaspoon salt (or more, to taste)

 

INSTRUCTIONS

Click here to watch the video.