Ensalada de Aguacate Recipe (Avocado Salad)
INGREDIENTS
- 2 avocados (or 3 small ones)
- 2 tablespoons lime juice
- ½ small red onion (minced)
- ½ bell pepper (minced)
- ½ yellow bell pepper (minced)
- 2 tablespoons olive oil
- 1 tablespoon of apple cider vinegar
- ¾ teaspoon salt (or more, to taste)
- pepper (freshly-cracked, or ground) (to taste (optional))
- A handful of cilantro leaves (optional)
INSTRUCTIONS
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Sopa Boba (Vegetable Soup)
INGREDIENTS
- 1 quart of vegetable broth (1 liter)
- 1 tablespoon of fruit vinegar
- 1 cup potatoes (cut into small cubes)
- 2 sprigs of thyme (optional)
- 7 allspice berries (malagüeta) (optional)
- 1 cup yuca (cassava) (cut into small cubes)
- 1 celery stalk (sliced)
- 2 cloves garlic (sliced)
- 1 cup auyama (kabocha squash) (West Indies pumpkin) (cut into small cubes)
- 1 cup angel hair noodles
- 1 sprig of cilantro (chopped)
- ¼ teaspoon pepper (freshly-cracked, or ground)
- 1 teaspoon salt
INSTRUCTIONS
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Tipili Recipe (Bulgur Salad)
INGREDIENTS
- 1 cup bulgur
- 6 cups water
- 1 cup diced tomato
- 1 medium red onion (diced into small cubes)
- 1 bunch parsley (chopped)
- 1 sprig mint (chopped (optional))
- 2 tablespoon olive oil
- Juice of 1 lime
- 1 teaspoon salt (or more, to taste)