Blue Corn Waffles With Duck Egg

INGREDIENTS

• 1 cup Oat Milk
• 1 tablespoon Lemon Juice
• ¼ cup Vegan Butter
• 2 tablespoon Maple Syrup
• 1 ¼ cup “Rise Bakery” GF Flour
• ¾ cup Blue Corn Flour
• 2 tablespoon Flaxseed Meal or Vegan Egg Mixture
• 1 ½ teaspoon Baking Powder
• 4 Duck Eggs
• 1 tablespoon Sugar
   

INSTRUCTIONS

1. Add dry ingredients to a large mixing bowl and combine well
2. Wet the dry ingredients until well incorporated and let sit
3. Coat the waffle iron with non-stick spray and pour in ½ cup of the batter 
4. Do this until the batter is gone and store in the oven at 200 degrees F to keep warm

Wild Rice Congee

INGREDIENTS

• 1 cup Wild Rice
• 7 cups Stock
• 1 tablespoon Ginger (Grated)
• 2 tablespoon Maple Syrup
• 2 tablespoon Pumpkin Seeds
• 2 tablespoon Sunflower Seeds
• Salt and Pepper to taste
• ½ cup Cranberries
   

INSTRUCTIONS

1. Add salt, stock, and wild rice to a pot and bring to a boil. Reduce to a simmer and cook for about an hour
2. Simmer for an hour until thick and creamy
3. Add cranberries, maple syrup to sweeten, grated ginger, pinch of sunflower seeds, pinch of pumpkin seeds