One price, one night, food, music, wine and you.. all in support of WGVU Public Media.

WGVU35

Great Wine and Food Symposium

The Great Wine and Food Symposium is is heading back to the public museum on February 23rd from 7:30-10pm.

Travel around the world in one evening! The Great Wine and Food Symposium is your annual winter escape.

Red or white? Rosé or Sparkling? By the glass or by the bottle? When it comes to drinking, serving, collecting or cooking with wine, what are the rules? The Great Wine & Food Symposium is your guide to understanding and appreciating the rich variety and many pleasures of wine. Join WGVU on Friday, February 23rd at the Grand Rapids Public Museum for The Great Wine & Food Symposium presented by WGVU and D&W Fresh Market.

Whether you’re a seasoned aficionado, or just beginning your education, The Great Wine & Food Symposium is a fun filled event that will answer all of your questions about this sometimes intimidating subject. From ordering the right wine in a restaurant, to selecting a wine for a recipe. Talk with experts at every table, attend a wine tasting seminar and sample gourmet foods along with 400 international wine and beer selections and live music from local musicians and entertainers. One price, one night, food, music, wine and YOU…all in support of WGVU Public Media.
Increase your knowledge of wine and pairings in the wine classes offered throughout the night.

First 500 attendees will receive a complimentary wine opener provided by Centennial securities

AMAZING ATMOSPHERE
BEER AND WINE
LIVE MUSIC
GREAT FOOD


Proceeds benefit WGVU Public Media. Tickets are non-refundable and are the responsibility of the buyer. Patrons must be 21 or older with a valid ID to enter.

To volunteer for The Great Food & Wine Symposium contact George Davis at davisgeo@gvsu.edu or call 331-6526