David Moore November 20, 2009 | WGVU West Michigan's major blood collection agency is going through some major changes. CEO Bill Rietscha talks with WGVU's David Moore ListenDownload
Friday Cooking A Lifetime Love, Passion For Muskegon Chef Muskegon MI September 3, 2010 | WGVU National honors for a Muskegon County Chef. Robert White, Dean of Culinary of the Culinary Institute of Michigan at Baker College has been inducted into the American Academy of Chefs. Today on Midday West Michigan, he talks with WGVU's David Moore about the honor, and on the general subjects of cooking and eating. ListenDownload