Sustainable food systems key to health of population and economy
Caroline MacGregor
January 13, 2014 | WGVU  Strong regional food systems and their direct impact on health and economic development were the focus of a luncheon program presented Monday by the West Michigan Sustainable Business Forum. WGVU’s Caroline MacGregor has more on “Growing Communities with Food.”

More Stories
Untitled Document
Displaying 1 - 4 of 4408 Stories Prev    Next
    Fermenta fosters female brewing creativity
          February 27, 2015
    State grants boost local college skilled t...
          February 26, 2015
    State Senate sends budget cuts to Gov. Sny...
          February 26, 2015
    House adopts bills to relax air guns rules...
          February 26, 2015