Sustainable food systems key to health of population and economy
Caroline MacGregor
January 13, 2014 | WGVU  Strong regional food systems and their direct impact on health and economic development were the focus of a luncheon program presented Monday by the West Michigan Sustainable Business Forum. WGVU’s Caroline MacGregor has more on “Growing Communities with Food.”

More Stories
Untitled Document
Displaying 9 - 12 of 4066 Stories Prev    Next
    Wyoming GM added to 'landfill-free' list
          October 16, 2014
    Grand Valley State facing Title IX investi...
          October 16, 2014
    'BRA Day' encourages mastectomy knowledge
          October 16, 2014
    State launches effort to reduce trauma for...
          October 15, 2014