Sustainable food systems key to health of population and economy
Caroline MacGregor
January 13, 2014 | WGVU  Strong regional food systems and their direct impact on health and economic development were the focus of a luncheon program presented Monday by the West Michigan Sustainable Business Forum. WGVU’s Caroline MacGregor has more on “Growing Communities with Food.”

More Stories
Untitled Document
Displaying 1 - 4 of 3874 Stories Prev    Next
     Pro-Gaza protesters rally at state Capito...
          July 23, 2014
    Grand Haven Coast Guard Festival begins th...
          July 23, 2014
    Police welcome tips in Rebekah Bletsch dea...
          July 23, 2014
    Court ruling on Obamacare tax breaks has n...
          July 22, 2014