Sustainable food systems key to health of population and economy
Caroline MacGregor
January 13, 2014 | WGVU  Strong regional food systems and their direct impact on health and economic development were the focus of a luncheon program presented Monday by the West Michigan Sustainable Business Forum. WGVU’s Caroline MacGregor has more on “Growing Communities with Food.”

More Stories
Untitled Document
Displaying 1 - 4 of 4590 Stories Prev    Next
    Snyder, supporters making final Proposal 1...
          May 1, 2015
    Final Epic-MRA Proposal 1 poll reveals vot...
          May 1, 2015
    Kent County: 17 Years Of Fiscal Fitness
          May 1, 2015
    "Creating a Culture of Excellence" aboard ...
          May 1, 2015