WGVU and Priority Health Present the “WGVU Kids’ Fare: A Healthy Recipe Challenge”
Calling all kid chefs in grades K-6! Submit your favorite ORIGINAL, healthy recipe (pick appetizer, main course OR dessert) to WGVU by Monday, October 2, 2017 for a chance to move on to the live cook-off at GRCC’s Secchia Institute for Culinary Education!
Three winners from each category (appetizer, main course and dessert) will be selected to go on to the live cook-off, taking place on Saturday, November 4, 2017. Judges will determine a 1st, 2nd and 3rd place winner in each category. Winners will receive prizes provided by Meijer as well as a chance to be on WGVU-TV!