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Friday, December 19, 2014

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Hop candy delivers flavor without the hangover

Patrick Center
December 19, 2014 | WGVU  Today is National Hard Candy Day. The ingredients for making hard candy is basic; syrup, citric acid, food coloring and flavoring. And for kids young and old it’s the flavor that matters. WGVU discovered a one-of-a-kind candy taste earlier this year at the American Homebrewers Association Conference held at Grand Rapids’ DeVos Place.
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