WGVU Public Media is offering our members an exclusive opportunity to travel around the world with our General Manager, Michael Walenta, and become a WGVU Explorer. Each year the WGVU Explorers will enjoy two trips overseas which include meals, lodging and expertly led tours. Come explore the world with WGVU Explorers!
The WGVU Explorers will be traveling to Ireland & Britain – featuring Ireland, England, Scotland and Wales with an optional 3-night Paris post-tour extension! Travel dates are October 13-27, 2017. To learn more about this exciting trip, simply click the link below to get registered for the webinar. Your registration will allow you to watch the webinar later at your convenience. Click Here
Exploring Ireland & Britain
Featuring Ireland, England, Scotland and Wales
With Optional 3-Night Paris Post Tour Extension
Departing October 13, 2017
Returning October 27, 2017
For additional information | firstname.lastname@example.org or call (616) 331-6737
Your RSVP is important! Once you RSVP, you will be sent a parking permit.
Relax for seven nights and enjoy the epic Alaskan scenery from aboard one of Princess Cruise Lines lovely ships. Cruise through the Inside Passage and Glacier Bay, taking in rugged natural wonders. Cruise the Sternwheeler Discovery and encounter Alaska’s diverse culture and rich history. Enjoy three nights at stunning Princess’ Lodges and Hotels. Ride a Luxury Domed Rail from Denali to Anchorage viewing incredible landscapes from glass-ceiling railcars and open air observation platforms as guides provide expert commentary. Travel deep into Denali National Park for the best opportunities to view the region’s wildlife. Explore Alaska’s gorgeous capital, Juneau. Visit Ketchikan, the “Salmon Capital of the World.” Enjoy lively entertainment and a hearty feast at the Music of Denali Dinner Theater. End in vibrant Vancouver.
Alaska Discovery Land & Cruise
Featuring a 7-night Princess Cruise
Departing May 9, 2017
Returning May 21, 2017
Location: WGVU Public Media, 301 Fulton St. W., 1st Floor
Contact: Kelly Berendsen, 331-6737, for more information.